Get ready for sandwiches on the beach this summer: The acclaimed Santa Monica sandwich shop Bread Head is opening in Manhattan Beach. The restaurant plans a "soft" opening at the end of May, and will open officially at the beginning of June.....

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all the dishes that crossed our tables. But on the other hand, there are some we couldn’t forget. The Mozzarella Sandwich at Bread Head is among that list...

Bread Head was named a Top 20 Restaurant In Santa Monica by The Infatuation for 2024. "We needed only one bite at Bread Head to know this sandwich shop on Montana is doing something special. Their fresh-daily loaves blend the best parts of focaccia and ciabatta with soft, airy innards..

The sandwiches at Bread Head in Santa Monica are special. The chefs bake fresh bread daily that blends the best parts of focaccia and ciabatta: soft, airy innards and a crackly crust that shines like a polished penny. Each of Bread Head’s ten or so sandwiches is entirely unique...

Bread Head, Santa Monica’s newest sandwich shop, is true to its name; with fresh bread (their own creation) baked daily and all of your favorite sandwiches – from a BLT to a turkey club to an Italian cold-cut –there’s something for every bread-lover...

On the Westside, there’s no sandwich shop more of the moment than Bread Head, which recently landed in its first standalone location on Montana Avenue. The focaccia sandwiches can be ordered in full (great for sharing, or for one person who feels particularly hungry) or half sizes (which swing in..

For a new-school option, try the focaccia sandwiches at Bread Head, which continue to make waves — and earn rave reviews — in its new brick-and-mortar outpost on Montana Avenue in Santa Monica. The sandwiches can be ordered in full (great for sharing, or for one person who feels particularly..

LA is undergoing a full-fledged fancy focaccia sandwich renaissance right now, but even so, we needed only one bite at Bread Head to know this glass box of a sandwich shop in Santa Monica is doing something special. Their baked-fresh-daily loaves blend the best parts of focaccia and ciabatta with..

What was once a pop-up, proof-of-concept for a slightly different slant on the simple sandwich shop has finally made it to a permanent brick and mortar location, at 1518 Montana Ave. Bread Head Sandwiches offers a small, but mighty selection of fillings, however, the unique selling point is that they..

Bread Head Sandwiches, the notable pop-up from Trois Mec veteran chefs Alex Williams and Jordan Snyder, is finally opening on Saturday, June 15. Find the pair’s signature crispy focaccia sandwiches on the corner of Montana near 16th Street in a 500-square-foot space. This is the flagship location for Bread Head..

Its menu boasts several sandwich options including the Muffaletta (Fra’mani Salami Cotto, Mortadella, Pit Smoked Ham, Provolone, Swiss, Castlevetrano Olive Salad, Garlic Mayo), the Calabrian Turkey (RC Provisions Roasted Turkey Breast, Hooks 1 year Cheddar, Iceberg Lettuce, Calabrian Mayo) and the Combo Grinder (Fra’mani Salami Cotto, Hot Coppa, Pit Smoked..

Bread Head is nestled in the heart of Montana Avenue in Santa Monica. From their fresh baked signature bread, designed specifically for their sandwiches, to their meticulous selection of premium ingredients and innovative flavor combinations, Bread Head sets a new standard for the classic American sandwich...

The long-awaited Bread Head Sandwiches, a venture by Trois Mec alumni Alex Williams and Jordan Snyder, is set to open its doors this Saturday. This sandwich shop, which made its mark as a beloved pop-up, will establish its permanent presence in Santa Monica at 1518 Montana Avenue, ready to satiate..

Over the course of this year, I’ve dined at hundreds of local restaurants as Time Out’s L.A. food and drink editor—and that’s not counting a couple takeout orders and other off-the-clock meals thrown in for good measure. Along the way, I tried plenty of sushi, tacos and pizza to keep..

Jordan Snyder and Alex Williams cooked at Trois Mec, helping Ludo Lefebvre pull off combinations like honey-lacquered duck sauced in squid ink and foie gras butter and served over shiso-scented eggplant. Creating odd, ultimately appealing mashups is a skill that translates winningly to sandwiches...